Kitchen mission
Everyone says pizza. Go further. Kitchen is one of the themed missions in OnlyClick: 50 stages and 250 questions, with 19,754 accepted answers. It opens with the food in everyone's cupboard, then moves through national dishes and ingredients towards things most people have never tasted.
The route runs from “Crowd Pleasers” to “Far East Feast”. The first stages are free to fly, and later stages come with the full mission. Rarer answers fly you farther, and it takes enough thrust to clear each stage.
PLAY ONLYCLICK FREEStages and questions
Stage 1: Crowd Pleasers
- Name a non-alcoholic drink
- Name a cheese
- Name a dessert from around the world
- Name a way to cook food
- Name a bread from around the world
Stage 2: Pizza & Pasta Party
- Name a pasta shape
- Name a dish from Italy
- Something made with cheese
- Name a type of pizza
- Name a pasta sauce or pasta dish
Stage 3: Treat Box
- Name a chocolate bar or candy
- Name a soft drink brand
- Something you'd buy at the cinema
- A frozen dessert or ice cream treat
- A cake decoration or topping
Stage 4: Morning Menu
- A way to cook an egg
- Something you can toast
- A jam or marmalade flavour
- Name a breakfast cereal or cereal brand
- Something you add to porridge or yoghurt
Stage 5: Drive-Thru
- Name a fast food chain
- Name a deep-fried food
- A way to cook or serve potatoes
- Name an item on a McDonald's menu, past or present
- Something you eat with your hands
Stage 6: Rainbow Alphabet
- Name a red food
- Name a green food
- Name a food that starts with B
- Name a yellow food
- Name a food that starts with M
Stage 7: Weekly Shop
- Something you find in a freezer
- Name a supermarket chain
- Something that comes in a tin or can
- Something you find in the baking aisle
- Something sold in a jar
Stage 8: Eat Out, Wash Up
- Name a type of place to eat
- Something you find on a set dining table
- A job in a restaurant
- Something you'd use to clean the kitchen
- A kitchen tool, pot, pan or appliance
Stage 9: Fresh Market
- Name a type of fruit juice
- Name a berry
- Something you put in a salad
- Name a tropical fruit
- A food rich in vitamin C
Stage 10: Dinner Is Served
- A side dish
- A chicken dish
- Something on a Christmas dinner plate
- A starter or appetiser
- A high-protein food
Stage 11: Cafe Corner
- Something you'd order in a café
- Name a type of coffee drink
- Something you put in a smoothie
- Name a type of milk
- Name a coffee brand or chain
Stage 12: Top It Off
- Something you sprinkle on food
- Something you put on a burger
- A hot dog topping
- A baked potato topping
- Something you put on pancakes
Stage 13: Hands-On Kitchen
- A food you peel before eating it
- Something you can roast
- A food you crack open to eat it
- Something you grate
- Something you can pickle
Stage 14: Day Out Snacks
- Something you eat at a fair or carnival
- Food served on a stick
- Something you'd take on a picnic
- Name a flavour of crisps
- A food made from corn (maize)
Stage 15: Sweet Shop
- Name a chocolate brand
- Something you'd dip in melted chocolate
- Name a biscuit or cookie brand
- Name an ice cream brand
- Name a chewing gum or mint brand
Stage 16: Taste Buds
- Name a spicy food
- A word that describes how food tastes
- Name a sour food or drink
- A word describing food texture
- A bitter food or drink
Stage 17: Takeaway Menu
- Name a Mexican dish or food
- Name a Japanese dish or food
- Name an Indian dish or food
- Something you eat with chopsticks
- Name a Chinese dish
Stage 18: Smoke & Sizzle
- Something you cook over a campfire
- Something you'd cook on a barbecue
- Name a side dish at a barbecue
- Name a type of sausage
- Name a cut of beef
Stage 19: Veggie Patch
- Name a leafy green or salad leaf
- Name an orange food
- A food that grows in a pod
- Name a vegetable from the cabbage family
- A member of the onion family
Stage 20: Stuffed to the Brim
- A taco filling or topping
- Something you'd put in a stir-fry
- A dumpling or stuffed pocket from around the world
- A dish made with beans, lentils or chickpeas
- Something you can stuff
Stage 21: Tea Time
- Something you add to tea or coffee
- A bubble tea flavour or topping
- Name a tea brand
- Name a type of tea
- Name a herbal tea or infusion
Stage 22: Kitchen Kit
- Name a small kitchen appliance
- A pot or pan used on a stove
- Something you bake in
- Name a kitchen appliance or cookware brand
- Name a type of oven, stove or grill
Stage 23: British Bites
- Name a type of pie
- Name a dish you'd find on a British curry house menu
- Name a pudding
- Name a British dish or food
- Name a classic British school dinner
Stage 24: Fridge Raid
- Something made with eggs
- Something you'd serve with cheese on a cheeseboard
- A dairy brand
- Name a fermented food
- A cheese made from goat's or sheep's milk
Stage 25: Carb Loading
- Name an Asian noodle dish or type of noodle
- Name a type of rice
- Name a rice dish
- Name a grain or cereal
- Name a flatbread
Stage 26: Butcher's Block
- Name a poultry or game bird
- Name a cured meat
- A dish made with minced meat
- Name a cut of pork
- A cut of lamb or part of a chicken
Stage 27: Feast Days
- A Thanksgiving dish
- Name a dried fruit
- A food eaten at a festival or holiday
- Name a squash or pumpkin
- Name an Easter food or sweet
Stage 28: Catch of the Day
- A sea creature people eat that is not a fish
- A fish or seafood dish
- Name a type of sushi or sashimi
- A smoked, salted or canned fish
- An edible seaweed or sea vegetable
Stage 29: Spice Rack
- Name a herb or spice
- Name a type of pepper or chilli
- Name a type of cooking or table salt
- A spice blend or seasoning mix
- A spice or seasoning used in Middle Eastern cooking
Stage 30: Baker's Pantry
- Name a type of sugar or sweetener
- Name a type of flour
- A cooking oil or fat
- Name a tool you use for baking
- A thickener or gelling agent
Stage 31: Dessert Trolley
- Something you eat with a spoon
- An Italian dessert or sweet
- A sweet fried dough treat
- A German or Austrian cake or pastry
- A traditional British sweet
Stage 32: Stateside Spread
- Name an American dish or food
- Name a famous sandwich
- Name a classic salad
- A Canadian food
- A Cajun or Creole dish
Stage 33: Household Names
- A famous chef or cookery writer
- Name a TV cooking show or cooking competition
- A crisp or snack brand
- Name a mineral water brand
- A frozen food brand
Stage 34: Saucy Business
- Name a salad dressing
- An Asian sauce or condiment
- Name a hot sauce or chilli paste
- Name a sauce or condiment brand
- Name a sauce, jelly or relish served with meat
Stage 35: Small Plates
- Name a dip or spread
- Name a cracker or crispbread
- Something on an antipasti platter
- A chutney, pickle or relish
- Name a Spanish tapas dish
Stage 36: Left Bank Bistro
- Name a French dish or food
- Name a French cheese
- A French pastry or dessert
- A type of pastry dough or pastry
- A classic French sauce
Stage 37: What's in a Name
- Name a food that starts with S
- Name a food that starts with P
- A food with a colour in its name
- A cake or dessert named after a person or place
- A savoury food or sauce named after a person
Stage 38: Euro Tour
- Name a German dish or food
- A Dutch food
- An Austrian dish
- A Belgian food
- A Polish, Czech or Hungarian dish
Stage 39: Whisk Takers
- Something used to garnish a dish
- A cooking measurement or unit
- Name a culinary herb
- A kitchen knife or knife cut
- Name a French cooking term
Stage 40: Med Holiday
- Name a Greek dish or food
- Name a Spanish dish or food
- A Turkish dish or food
- A Greek sweet or pastry
- A Portuguese food
Stage 41: Orchard Gate
- Name a type of melon
- Name a stone fruit
- Name a variety of apple
- A plum or cherry variety
- Name a pear variety
Stage 42: Asian Street Eats
- Name a Thai dish or food
- Name a Korean dish or food
- Name a Vietnamese dish or food
- Name a dim sum dish
- A Singaporean or Malaysian hawker food
Stage 43: Souk & Silk
- A Middle Eastern dish or food
- A Jewish or Israeli food
- A Moroccan dish or food
- A Persian or Iranian dish
- A dish from the Caucasus or Central Asia
Stage 44: Island Hopping
- Name a Caribbean dish or food
- An Australian or New Zealand food
- A Taiwanese food
- A Hawaiian food
- An Indonesian, Malaysian or Filipino dish
Stage 45: Farmers' Market
Stage 46: Latin Larder
- A Brazilian dish or food
- An ingredient in Mexican cooking
- A Peruvian dish or ingredient
- A dish from Argentina, Chile, Colombia or Venezuela
- A Central American dish
Stage 47: Winter Warmers
- Name a stew or casserole
- A Scottish, Irish or Welsh food
- A food from Sweden, Norway, Denmark, Finland or Iceland
- A Russian or Ukrainian dish
- A Balkan or Romanian dish
Stage 48: Subcontinent Supper
- Name an Indian sweet
- An Indian street food or snack
- Name a South Indian dish
- A Sri Lankan dish
- A Nepalese or Tibetan dish
Stage 49: Africa on a Plate
- A South African food
- A West African dish or food
- A North African dish (not Moroccan)
- An East African dish
- An Ethiopian or Eritrean dish