A cheese made from goat's or sheep's milk
Our answer book holds 64 answers to “A cheese made from goat's or sheep's milk”, from the first thing anyone would say to names almost nobody would think of. The answers that come to mind first are Feta, Halloumi and Goat cheese. They count, but they keep you close to the ground. It is a fairly short list: only 13 answers sit in the two rarest tiers, so reaching one takes real knowledge.
Food questions reward what you have actually eaten, so regional dishes and old family recipes are a good place to dig. You will find it in stage 24, “Fridge Raid”, of the Kitchen mission. The first stages of every mission are free, and later stages come with the full mission.
PLAY ONLYCLICK FREEThe most common answers
EVERYONE- Feta
- Halloumi
- Goat cheese
- Pecorino
- Manchego
- Roquefort
- Crottin de Chavignol
- Rocamadour
- Sainte-Maure de Touraine
- Valençay
- Banon
- Picodon
- Caprino
- Pélardon
- Cabécou
These are the 15 answers we rate as most common, out of the 64 we know. They score the least. The other 49, including every rare one, stay inside the game.
How the 64 answers are spread
| EVERYONE | 7 |
| THE CROWD | 11 |
| SOME | 19 |
| A FEW | 14 |
| ALMOST NOBODY | 10 |
| ONLY YOU | 3 |
The rarer your answer, the farther your rocket flies. Rarity is our own estimate of how few people would think of an answer. How to play.