Name a French cooking term
“Name a French cooking term” is a question in OnlyClick, and our answer book knows 122 answers to it. The answers that come to mind first are Mise en place, Sauté and Julienne. They count, but they keep you close to the ground. About 21% of the list is rated Almost Nobody or Only You, which leaves plenty of room to get away from the crowd.
Supermarket names come first to everyone. Think of a market stall or a trip abroad instead. You will find it in stage 39, “Whisk Takers”, of the Kitchen mission. The first stages of every mission are free, and later stages come with the full mission.
PLAY ONLYCLICK FREEThe most common answers
EVERYONE- Mise en place
- Sauté
- Julienne
- Roux
- Béchamel
- Hollandaise
- Bain-marie
- Mirepoix
- Brunoise
- Chiffonade
- Consommé
- Entrée
- Soufflé
- Hors d'oeuvre
- Amuse-bouche
These are the 15 answers we rate as most common, out of the 122 we know. They score the least. The other 107, including every rare one, stay inside the game.
How the 122 answers are spread
| EVERYONE | 15 |
| THE CROWD | 23 |
| SOME | 29 |
| A FEW | 29 |
| ALMOST NOBODY | 21 |
| ONLY YOU | 5 |
The rarer your answer, the farther your rocket flies. Rarity is our own estimate of how few people would think of an answer. How to play.