Name a cut of beef
Our answer book holds 55 answers to “Name a cut of beef”, from the first thing anyone would say to names almost nobody would think of. Most people go straight for Sirloin, Ribeye or Fillet, so those barely lift the rocket. It is a fairly short list: only 7 answers sit in the two rarest tiers, so reaching one takes real knowledge.
Supermarket names come first to everyone. Think of a market stall or a trip abroad instead. You will find it in stage 18, “Smoke & Sizzle”, of the Kitchen mission. The first stages of every mission are free, and later stages come with the full mission.
PLAY ONLYCLICK FREEThe most common answers
EVERYONE- Sirloin
- Ribeye
- Fillet
- Brisket
- Rump
- T-bone
- Rib
- Flank
- Chuck
- Oxtail
- Skirt
- Short rib
- Topside
- Porterhouse
- Silverside
These are the 15 answers we rate as most common, out of the 55 we know. They score the least. The other 40, including every rare one, stay inside the game.
How the 55 answers are spread
| EVERYONE | 8 |
| THE CROWD | 16 |
| SOME | 14 |
| A FEW | 10 |
| ALMOST NOBODY | 4 |
| ONLY YOU | 3 |
The rarer your answer, the farther your rocket flies. Rarity is our own estimate of how few people would think of an answer. How to play.