A spice or seasoning used in Middle Eastern cooking
Our answer book holds 64 answers to “A spice or seasoning used in Middle Eastern cooking”, from the first thing anyone would say to names almost nobody would think of. Cumin, Cinnamon and Cardamom are what most people type first, so they score the least. It is a fairly short list: only 5 answers sit in the two rarest tiers, so reaching one takes real knowledge.
Travel helps with food questions: a dish you only met once on holiday is often worth far more than a staple. You will find it in stage 29, “Spice Rack”, of the Kitchen mission. The first stages of every mission are free, and later stages come with the full mission.
PLAY ONLYCLICK FREEThe most common answers
EVERYONE- Cumin
- Cinnamon
- Cardamom
- Paprika
- Turmeric
- Coriander
- Sumac
- Za'atar
- Saffron
- Black pepper
- Allspice
- Baharat
- Ras el hanout
- Nutmeg
- Cloves
These are the 15 answers we rate as most common, out of the 64 we know. They score the least. The other 49, including every rare one, stay inside the game.
How the 64 answers are spread
| EVERYONE | 14 |
| THE CROWD | 20 |
| SOME | 18 |
| A FEW | 7 |
| ALMOST NOBODY | 3 |
| ONLY YOU | 2 |
The rarer your answer, the farther your rocket flies. Rarity is our own estimate of how few people would think of an answer. How to play.