A traditional dish or food from Ticino or Graubünden
Our answer book holds 42 answers to “A traditional dish or food from Ticino or Graubünden”, from the first thing anyone would say to names almost nobody would think of. Polenta, Risotto and Luganighe are what most people type first, so they score the least. It is a fairly short list: only 11 answers sit in the two rarest tiers, so reaching one takes real knowledge.
Think of what tourists never hear about. That is where the rare answers tend to sit. You will find it in stage 47, “South of the Gotthard”, of the Swiss Made mission. The first stages of every mission are free, and later stages come with the full mission.
PLAY ONLYCLICK FREEThe most common answers
EVERYONE- Polenta
- Risotto
- Luganighe
- Busecca
- Brasato
- Cazzöla
- Rustin negàa
- Zincarlin
- Bruscitt
- Torta di pane
- Cicitt
- Mortadella di fegato
- Lugano salami
These are the 13 answers we rate as most common, out of the 42 we know. They score the least. The other 29, including every rare one, stay inside the game.
How the 42 answers are spread
| EVERYONE | 5 |
| THE CROWD | 8 |
| SOME | 9 |
| A FEW | 9 |
| ALMOST NOBODY | 8 |
| ONLY YOU | 3 |
The rarer your answer, the farther your rocket flies. Rarity is our own estimate of how few people would think of an answer. How to play.
Related questions
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