A dish or food from French-speaking Switzerland
Our answer book holds 49 answers to “A dish or food from French-speaking Switzerland”, from the first thing anyone would say to names almost nobody would think of. Most people go straight for Fondue, Raclette or Papet vaudois, so those barely lift the rocket. It is a fairly short list: only 13 answers sit in the two rarest tiers, so reaching one takes real knowledge.
Swiss questions favour anyone who has spent time in the valleys, because the rarest answers are often known only locally. You will find it in stage 46, “Cheese Country”, of the Swiss Made mission. The first stages of every mission are free, and later stages come with the full mission.
PLAY ONLYCLICK FREEThe most common answers
EVERYONE- Fondue
- Raclette
- Papet vaudois
- Saucisson vaudois
- Saucisse aux choux
- Malakoff
- Longeole
- Cardon épineux genevois
- Tarte au vin cuit
- Gâteau du Vully
- Tarte à la crème
- Meringues
- Cuchaule
- Moutarde de Bénichon
- Bricelets
These are the 15 answers we rate as most common, out of the 49 we know. They score the least. The other 34, including every rare one, stay inside the game.
How the 49 answers are spread
| EVERYONE | 7 |
| THE CROWD | 8 |
| SOME | 11 |
| A FEW | 10 |
| ALMOST NOBODY | 10 |
| ONLY YOU | 3 |
The rarer your answer, the farther your rocket flies. Rarity is our own estimate of how few people would think of an answer. How to play.
Related questions
- A word from Swiss cheesemaking or alpine dairy farming
- A place in the Gruyère region
- A Swiss town or village starting with F
- A dish or food from German-speaking Switzerland
- A French-speaking town in Switzerland
- A river in French-speaking Switzerland
- A sight or attraction in French-speaking western Switzerland
- Name a French dish or food